Bushrod neighborhood favorite, Nick’s Pizza and Bakery, recently launched a new breakfast menu available Fridays and Saturdays from 8-11 a.m. Baker-owner Nick Yapor Cox has quietly rolled out his own take on New York-style bagels, which use the bakery’s signature sourdough starter for its dough, which is then hand-formed, boiled...

 Ashkenazi Food /  East Bay

Blog about food and Yiddish by The Chocolate Lady  

 Ashkenazi Food, Yiddish Culture Online

This location opening soon! Named after Russ Solomon, the founder of Tower Records, Solomon's Delicatessen brings California touches to the traditional deli concept.

 Ashkenazi Food /  Sacramento County

Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco’s Mission District, Wise Sons pairs classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make your bobeh proud. Bagels, bagel sandwiches, bakery goods, matzoh ball soup...

 Ashkenazi Food /  Marin County

Named after Russ Solomon, the founder of Tower Records, Solomon's Delicatessen brings California touches to the traditional deli concept.

 Ashkenazi Food /  Yolo County

We strive to make the highest quality bagels using traditional bagel making techniques and the best ingredients. Our bagels are made with fresh flour, whole grains, and fermented with a sourdough starter. We use local and organic produce, dairy, and grains.  Closed Monday and Tuesday.

 Ashkenazi Food /  Sonoma County

Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco’s Mission District, Wise Sons pairs classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make your bobeh proud. Numerous locations in San Francisco, plus Wise Sons...

 Ashkenazi Food /  San Francisco

Started in April 2020, Ethel's Bagels has nine flavors of bagels. Bagels and shmears. "A West Coast bagel with an East Coast attitude." Delivery is available two days a week in Sonoma County and one day per week in Marin County, San Francisco, and the East Bay

 Ashkenazi Food /  Sonoma County

Offerings started with pastrami, corned beef and half-sour garlic pickles, and then the team branched out to matzo ball soup, challah French toast. Pickup and delivery orders are available in the South Bay through DoorDash and Grub Hub, and occasionally in the East Bay. Connected with JW Catering in Sunnyvale,...

 Ashkenazi Food /  Santa Clara County

Opened May 2020. "Elevated Jewish-American Comfort Food." Kreplach, sea salt knishes, brisket dumpling soup, sweet kugel, blintzes. Pickup menu is at https://incubatorseries.square.site/schmaltz?fbclid=IwAR1uLaiZ3QIFbBRqJeLSg4ymKOsZCxCqM0YpjV0FVaZ8xZEwMmuAr_XTJVk Order via UberEats, Caviar and Doordash...

 Ashkenazi Food /  San Francisco

Modern California-Israeli food, and also rugelach and chocolate babka. (Also halva/pistachio babka, but that’s not so Ashkenazi)

 Ashkenazi Food /  East Bay

According to an article by Alix Wall in the 6/26/20 issue of "J. The Jewish News of Northern California," Hella Bagels is a home-based startup in Oakland, where chef-owner Blake Hunter can make only 100 bagels at a time, which he does Sunday mornings. Hunter delivers in the East Bay...

 Ashkenazi Food /  East Bay

This kosher grocery store features a butcher counter, sizable wine cellar, and a (new - Spring 2020) cafe serving deli fare. Menu includes pastrami, pulled brisket, house-made corned beef, pickles, and more.

 Ashkenazi Food /  East Bay

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