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Ashkenazic Food

A new (August 2022) restaurant has opened in Berkeley featuring bialys (!) and pastrami (!). From their website: “We know that delicious food is best served with great service, and shared with friends. We take pride in serving Pyro’s pastrami, our barrel-aged brisket is brined, smoked, and steamed in small...

 Ashkenazic Food /  East Bay

  From Schlok's website: In April 2020, with the restaurant industry suddenly in flux and James and Zack’s respective next ventures put on pause, the two friends decided to have some fun. Knowing James was always up for a culinary challenge, Zack floated the idea of a bagel concept and...

 Ashkenazic Food /  San Francisco

From Loveski's website: Loveski is a “jew-ish” deli born out of Northern California by Christopher and Martina Kostow. Featuring handmade sourdough bagels, house-made pickles and other ferments, vegetables from our farm, and the best cured and smoked meats. With elements of Martina’s Thai upbringing, and the sensibilities of our time...

 Ashkenazic Food /  Napa County

Offers a variety of hand-rolled artisan bagels and cream cheeses, babka, challah, and gravlax. Available at ten North Bay locations. Free delivery within Napa and St. Helena limits, minimal charge for deliveries to Calistoga, American Canyon, and Fairfield.  

 Ashkenazic Food /  Napa County

Six kinds of bagels offered Saturday and Sunday mornings. Also organic cream cheese, smoked trout salad. Combinations include "The Whole Megillah" and "Everything Everywhere." Get to go or buy to eat in the Junction Beer Garden & Bottle Shop  

 Ashkenazic Food /  Marin County

Menu includes pastrami (Montreal-style) and corned beef, knishes, latkes, chicken kreplach, potato vareniki. Deserts include rugelach and babka. "We're trying to interpet Jewish cuisine with Sonoma products and a wine country mindset."

 Ashkenazic Food /  Sonoma County

Dishes from famous Los Angeles deli Canter's are available via pick up or delivery via DoorDash Kitchens in Redwood City and now in San Jose (through November). The menu includes matzo ball soup, crispy latkes, pastrami and corned beef sandwiches, coleslaw, sauerkraut, dill pickles, and more. Redwood City: https://www.doordash.com/en-AU/store/canter%27s-deli-redwood-city-1636778 San...

 Ashkenazic Food /  San Mateo County

NOTE: The website for Sadie's Babkas is no longer public (checked 7/14/21). If you know the status of Sadie's Babkas, please write nu@klezcalifornia.org. When the pandemic cut hours at her new dream job at Chez Panisse, Sara Eisen launched her babka business. Eisen is mainly keeping it traditional, with cinnamon...

 Ashkenazic Food /  East Bay

This kosher grocery store features a butcher counter, sizable wine cellar, and a (new - Spring 2020) cafe serving deli fare. Menu includes pastrami, pulled brisket, house-made corned beef, pickles, and more.

 Ashkenazic Food /  East Bay

According to an article by Alix Wall in the 6/26/20 issue of "J. The Jewish News of Northern California," Hella Bagels is a home-based startup in Oakland, where chef-owner Blake Hunter can make only 100 bagels at a time, which he does Sunday mornings. Hunter delivers in the East Bay...

 Ashkenazic Food /  East Bay

Offerings started with pastrami, corned beef and half-sour garlic pickles, and then the team branched out to matzo ball soup, challah French toast. Pickup and delivery orders are available in the South Bay through DoorDash and Grub Hub, and occasionally in the East Bay. Connected with JW Catering in Sunnyvale,...

 Ashkenazic Food /  Santa Clara County

Modern California-Israeli food, and also rugelach and chocolate babka. (Also halva/pistachio babka, but that’s not so Ashkenazi)

 Ashkenazic Food /  East Bay

Opened May 2020. "Elevated Jewish-American Comfort Food." Kreplach, sea salt knishes, brisket dumpling soup, sweet kugel, blintzes. Pickup menu is at https://incubatorseries.square.site/schmaltz?fbclid=IwAR1uLaiZ3QIFbBRqJeLSg4ymKOsZCxCqM0YpjV0FVaZ8xZEwMmuAr_XTJVk Order via UberEats, Caviar and Doordash...

 Ashkenazic Food /  San Francisco

Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco’s Mission District, Wise Sons pairs classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make your bobe proud. Numerous locations in San Francisco, plus Downtown Oakland,...

 Ashkenazic Food /  San Francisco

We strive to make the highest quality bagels using traditional bagel making techniques and the best ingredients. Our bagels are made with fresh flour, whole grains, and fermented with a sourdough starter. We use local and organic produce, dairy, and grains.  Closed Monday and Tuesday.

 Ashkenazic Food /  Sonoma County

Bushrod neighborhood favorite, Nick’s Pizza and Bakery, recently launched a new breakfast menu available Fridays and Saturdays from 8-11 a.m. Baker-owner Nick Yapor Cox has quietly rolled out his own take on New York-style bagels, which use the bakery’s signature sourdough starter for its dough, which is then hand-formed, boiled...

 Ashkenazic Food /  East Bay

Gluten-free bagels. Read more » Locations »

 Ashkenazic Food

  SPECIALIZING IN SAVORY PASTRIES BAKED IN A BRICK OVEN & FAMILY RECIPES FROM OVER 100 YEARS OLD A San Francisco bakery specializing in freshly baked pastries. Our journey began with great Grandfather Mosheh who traveled from Iraq to Israel carrying with him a wealth of delicious recipes. We wish to offer our...

 Ashkenazic Food /  San Francisco

20th Century Cafe... ... was conceived by owner and chef Michelle Polzine out of years of hard work in front of the oven, thoughts about food, old movies, and drunken discussions about the future (and the past). Searching through vintage cookbooks and traveling through the cites of Vienna, Budapest, and Prague brought...

 Ashkenazic Food /  San Francisco

A wholesale Jewish bakery serving the Bay Area for over 50 years — making every day a challah-day. Grand Bakery is a storied food institution that brings delicious, traditionally Jewish goods to a broad and diverse community. We've been baking in Oakland since 1959, and after a brief hiatus, we've...

 Ashkenazic Food /  East Bay

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