Ashkenazic Food
From Loveski's website: Loveski is a “jew-ish” deli born out of Northern California by Christopher and Martina Kostow. Featuring handmade sourdough bagels, house-made pickles and other ferments, vegetables from our farm, and the best cured and smoked meats. With elements of Martina’s Thai upbringing, and the sensibilities of our time...
From Schlok's website: In April 2020, with the restaurant industry suddenly in flux and James and Zack’s respective next ventures put on pause, the two friends decided to have some fun. Knowing James was always up for a culinary challenge, Zack floated the idea of a bagel concept and...
Offers a variety of hand-rolled artisan bagels and cream cheeses, babka, challah, and gravlax. Available at ten North Bay locations. Free delivery within Napa and St. Helena limits, minimal charge for deliveries to Calistoga, American Canyon, and Fairfield.
Menu includes pastrami (Montreal-style) and corned beef, knishes, latkes, chicken kreplach, potato vareniki. Deserts include rugelach and babka. "We're trying to interpet Jewish cuisine with Sonoma products and a wine country mindset."
A new (August 2022) restaurant has opened in Berkeley featuring bialys (!) and pastrami (!). From their website: “We know that delicious food is best served with great service, and shared with friends. We take pride in serving Pyro’s pastrami, our barrel-aged brisket is brined, smoked, and steamed in small...
Six kinds of bagels offered Saturday and Sunday mornings. Also organic cream cheese, smoked trout salad. Combinations include "The Whole Megillah" and "Everything Everywhere." Get to go or buy to eat in the Junction Beer Garden & Bottle Shop
Modern California-Israeli food, and also rugelach and chocolate babka. (Also halva/pistachio babka, but that’s not so Ashkenazi)
Opened May 2020. "Elevated Jewish-American Comfort Food." Kreplach, sea salt knishes, brisket dumpling soup, sweet kugel, blintzes. Pickup menu is at https://incubatorseries.square.site/schmaltz?fbclid=IwAR1uLaiZ3QIFbBRqJeLSg4ymKOsZCxCqM0YpjV0FVaZ8xZEwMmuAr_XTJVk Order via UberEats, Caviar and Doordash...
This kosher grocery store features a butcher counter, sizable wine cellar, and a (new - Spring 2020) cafe serving deli fare. Menu includes pastrami, pulled brisket, house-made corned beef, pickles, and more.
This location opening soon! Named after Russ Solomon, the founder of Tower Records, Solomon's Delicatessen brings California touches to the traditional deli concept.
Named after Russ Solomon, the founder of Tower Records, Solomon's Delicatessen brings California touches to the traditional deli concept.
NOTE: The website for Sadie's Babkas is no longer public (checked 7/14/21). If you know the status of Sadie's Babkas, please write nu@klezcalifornia.org. When the pandemic cut hours at her new dream job at Chez Panisse, Sara Eisen launched her babka business. Eisen is mainly keeping it traditional, with cinnamon...
California inspired mediterranean cooking with drinks to match from San Francisco natives and industry professionals.
According to an article by Alix Wall in the 6/26/20 issue of "J. The Jewish News of Northern California," Hella Bagels is a home-based startup in Oakland, where chef-owner Blake Hunter can make only 100 bagels at a time, which he does Sunday mornings. Hunter delivers in the East Bay...
Blog about food and Yiddish by The Chocolate Lady
Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco’s Mission District, Wise Sons pairs classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make your bobe proud. Numerous locations in San Francisco, plus Downtown Oakland,...
We strive to make the highest quality bagels using traditional bagel making techniques and the best ingredients. Our bagels are made with fresh flour, whole grains, and fermented with a sourdough starter. We use local and organic produce, dairy, and grains. Closed Monday and Tuesday.
Honors the Jewish immigrant culture while emphasizing fresh, seasonal fare. Special meal events and catering for Jewish holidays. I
Offerings started with pastrami, corned beef and half-sour garlic pickles, and then the team branched out to matzo ball soup, challah French toast. Pickup and delivery orders are available in the South Bay through DoorDash and Grub Hub, and occasionally in the East Bay. Connected with JW Catering in Sunnyvale,...