For many New Yorkers, H&H Bagels were the gold standard, the very height of bagel perfection to which none other compared. But they went out of business in 2011 and were mourned by many. Now several years of ongoing experimentation have resulted in something pretty darn close. A top-notch New York bagel, in the Bay Area. Serious bagels, serious flavor.
Made with locally sourced organic unbleached high-protein wheat flour.