Nick's Pizza and Bakery
Bushrod neighborhood favorite, Nick’s Pizza and Bakery, recently launched a new breakfast menu available Fridays and Saturdays from 8-11 a.m. Baker-owner Nick Yapor Cox has quietly rolled out his own take on New York-style bagels, which use the bakery’s signature sourdough starter for its dough, which is then hand-formed, boiled and then topped before baking on the hearth. Other a.m. items on the menu are seasonal scones, coffee, and tea. Although the morning menu is currently [December 2019] available only two days a week, if there’s a demand, the bakery may expand service into weekdays too. To avoid selling out, Nick’s asks that customers with large orders (more than a dozen bagels or scones) call or email during business hours.