East Bay

Mondays, 7-8:30pm, starting January 13, 2020. Learn this rich and colorful language in a relaxed, irreverent and heymisheh atmosphere. All you need is some zits-fleysh (butt + patience), an ardent desire to learn, an interest in Jewish culture, and an ability tsu vern tseshusn far gelekhter (to crack up). Stress...

 Yiddish Classes in the Bay Area /  East Bay

For many New Yorkers, H&H Bagels were the gold standard, the very height of bagel perfection to which none other compared.  But they went out of business in 2011 and were mourned by many. Now several years of ongoing experimentation have resulted in something pretty darn close.   A top-notch...

 Ashkenazi Food /  East Bay

Takes inspiration from Montreal. Wood-fired bagels, shakshuka, hummus, organic fried chicken, free-range eggs, matzoh ball soup, smoked trout salad, and so much more. Now offers catering.  

 Ashkenazi Food /  East Bay

Montreal smoke meat sandwiches ("imagine the love child of pastrami and corned beef and Quebecois poutine (thick beef gravy on french-fried potatoes with fresh cheese curds)), sides, and local craft brews. The Augie’s Authentic Montreal Deli concept comes from founder and creator Alexei (Lex) Gopnik-Lewinski, who has called the San...

 Ashkenazi Food /  East Bay

Honors the Jewish immigrant culture while emphasizing fresh, seasonal fare. Special meal events and catering for Jewish holidays. I

 Ashkenazi Food /  East Bay

Stuart Brotman, bass, basy (cello), tilinca and baraban (poik), has been an accomplished performer, arranger and recording artist in the ethnic music field for over 50 years. He has been a moving force in the klezmer revival since its beginning, and has defined klezmer bass (“It’s a large instrument that...

 Performers /  East Bay

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