Marla Bakery
“MARLA is an acronym composed of the first letters of the names of our family members who taught us to cook and bake. Food does not spring forth from the ether, it is informed and shaped by the past and is as much of a product of a memory as ingredients. We believe food can be our lodestone to those that came before us, bringing our past, our memories, into the present.
Our Food is Thoughtfully Crafted. We use fresh ingredients that are locally farmed and procured each week. Our menu changes often; driven by each season, the environment, locally grown organic produce, meats, fish, flours, eggs, milk, and butter.
Our Santa Rosa Location is Open Thursday through Sunday. Enjoy fresh Bread, Pastry, Coffee and Espresso, Breakfast, Lunch, Sweet and Savory Treats, Dinner, Desserts, Brunch, or buy a ticket for our Sunday Suppers.”
They sell through the afternoon at Marla Sr. in Santa Rosa, and Fried Chicken Fridays are every Friday. They also sell at the Tierra Vegetables Farm Stand, Sebastopol Farmers’ Market, Retrograde Coffee Roasters, Shelton’s Natural Foods Market, Fermata Coffee Geyserville, Clement Street Farmer’s Market, and the Healdsburg Farmers’ Market, and they cater.
- Listing ID: 1282