SPECIALIZING IN SAVORY PASTRIES BAKED IN A BRICK OVEN & FAMILY RECIPES FROM OVER 100 YEARS OLD A San Francisco bakery specializing in freshly baked pastries. Our journey began with great Grandfather Mosheh who traveled from Iraq to Israel carrying with him a wealth of delicious recipes. We wish to offer...
Named after Russ Solomon, the founder of Tower Records, Solomon's Delicatessen brings California touches to the traditional deli concept.
In the 1930’s the Saul’s building was a produce depot right off the railroad tracks. Since the 1950’s, it has housed a delicatessen: First the Pantry Shelf, then Rosenthal’s, and finally Saul’s, established in 1986, in honor of Saul Lichtenstein. Saul and his wife Ginny liked to feed people. Saul...
Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco’s Mission District, Wise Sons pairs classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make your bubbie proud. Also at Contemporary Jewish Museum, San Francisco
The Augie’s Authentic Montreal Deli concept comes from founder and creator Alexei (Lex) Gopnik-Lewinski, who has called the San Francisco Bay Area home since 1988. Over the years, whenever Lex went back to Montreal to visit friends and family, without fail he would return with pounds of the traditional smoked meat...
Museum dedicated to celebrating Jewish culture, history, art, and ideas. Some exhibits present Yiddish culture. Occasional performances. Shop for exhibition-related catalogs, selected Judaica, engaging books, and thoughtful gifts. All sales support The Museum's educational mission. Lunch at Wise Sons Jewish Delicatessen
Ashkenazi Food, Jewish Arts Presenters, Other Resources, Retail Stores in the Bay Area / San Francisco
The babka cake is served in every Jewish household during celebrations and happy family events. Cafes and bakeries in Tel-Aviv and throughout the country serve babkas all week long, and they remain the most widely sold cakes in Israel despite the recent culinary advancements and wide variety of available desserts....
Part of a New York-style deli chain with mile-high sandwiches, old-school feel & upbeat atmosphere.
California inspired mediterranean cooking with drinks to match from San Francisco natives and industry professionals.
Wood-fired bagels, shakshuka, hummus, organic fried chicken, free-range eggs, matzoh ball soup, smoked trout salad, and so much more. Two locations: 3838 Telegraph Ave., Oakland 94609, (510) 788-6098 http://www.beautysbagelshop.com/temescal 1700 Franklin Street, Oakland 94612, 510-947-5842 http://www.beautysbagelshop.com/downtown
… AT MARLA BAKERY, EVERYTHING WE DO STARTS IN THE KITCHEN. MARLA is an Acronym composed of the first letters of the names of our family members who taught us to cook and bake. Food does not spring forth from the ether, it is informed and shaped by the...
For many New Yorkers, H&H Bagels were the gold standard, the very height of bagel perfection to which none other compared. But they went out of business in 2011 and were mourned by many. Now several years of ongoing experimentation have resulted in something pretty darn close. A top-notch New...
NEW YORK-STYLE BAGELS...IN THE BAY AREA • HAND-MADE, CERTIFIED ORGANIC, BOILED & BAKED LOCALLY • Our hand-made, 48-hour, fermented bagels have won internal New York Times tasting competitions and, whenever we can, our ingredients are sourced from local shops in Northern California. If we don't make your favorite bagel, it's...
Organic…Hand-rolled…Boiled…Wood-fired…Cultured butter…Cream cheese…Made in-house from local, sustainably-raised Bay Area agriculture. It’s a mouthful, but the wait is almost over.
Who would have guessed a random Cambodian-owned cafe on a quiet block in Emeryville would put so much effort into their bagels? With this bagel’s ideal texture, Dee Spot definitely deserves a closer look.
House of Bagels was opened in 1962 at the original location at 2nd and Geary Blvd., our famous bagel recipe having been brought here from Brooklyn, New York. In 1964, we relocated to its present location at 5030 Geary Boulevard in San Francisco. Traditional NY-style bagels have been made from...
A wholesale Jewish bakery serving the Bay Area for over 50 years — making every day a challah-day. Grand Bakery is a storied food institution that brings delicious, traditionally Jewish goods to a broad and diverse community. We've been baking in Oakland since 1959, and after a brief hiatus, we've...
Supervised by the Vaad Hakashrus of Northern California. They also have a location in East Palo Alto 2220-B University Ave. 650 322-5700