
Offerings started with pastrami, corned beef and half-sour garlic pickles, and then the team branched out to matzo ball soup, challah French toast. Pickup and delivery orders are available in the South Bay through DoorDash and Grub Hub, and occasionally in the East Bay. Connected with JW Catering in Sunnyvale,...

Opened May 2020. "Elevated Jewish-American Comfort Food." Kreplach, sea salt knishes, brisket dumpling soup, sweet kugel, blintzes. Pickup menu is at https://incubatorseries.square.site/schmaltz?fbclid=IwAR1uLaiZ3QIFbBRqJeLSg4ymKOsZCxCqM0YpjV0FVaZ8xZEwMmuAr_XTJVk Order via UberEats, Caviar and Doordash...

Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco’s Mission District, Wise Sons pairs classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make your bobeh proud. Numerous locations in San Francisco, plus Wise Sons...

Bushrod neighborhood favorite, Nick’s Pizza and Bakery, recently launched a new breakfast menu available Fridays and Saturdays from 8-11 a.m. Baker-owner Nick Yapor Cox has quietly rolled out his own take on New York-style bagels, which use the bakery’s signature sourdough starter for its dough, which is then hand-formed, boiled...

SPECIALIZING IN SAVORY PASTRIES BAKED IN A BRICK OVEN & FAMILY RECIPES FROM OVER 100 YEARS OLD A San Francisco bakery specializing in freshly baked pastries. Our journey began with great Grandfather Mosheh who traveled from Iraq to Israel carrying with him a wealth of delicious recipes. We wish to offer our...

20th Century Cafe... ... was conceived by owner and chef Michelle Polzine out of years of hard work in front of the oven, thoughts about food, old movies, and drunken discussions about the future (and the past). Searching through vintage cookbooks and traveling through the cites of Vienna, Budapest, and Prague brought...

A wholesale Jewish bakery serving the Bay Area for over 50 years — making every day a challah-day. Grand Bakery is a storied food institution that brings delicious, traditionally Jewish goods to a broad and diverse community. We've been baking in Oakland since 1959, and after a brief hiatus, we've...

NEW YORK-STYLE BAGELS...IN THE BAY AREA • HAND-MADE, CERTIFIED ORGANIC, BOILED & BAKED LOCALLY • Our hand-made, 48-hour, fermented bagels have won internal New York Times tasting competitions and, whenever we can, our ingredients are sourced from local shops in Northern California. If we don't make your favorite bagel, it's...

Rachel B. Gross is the John and Marcia Goldman Professor of American Jewish Studies in the department of Jewish studies at San Francisco State University. She is a scholar of religious studies whose work focuses on the lives, spaces, and objects of twentieth-century and contemporary American Jews. She is currently...