Honors the Jewish immigrant culture while emphasizing fresh, seasonal fare. Special meal events and catering for Jewish holidays. I
Montreal smoke meat sandwiches ("imagine the love child of pastrami and corned beef and Quebecois poutine (thick beef gravy on french-fried potatoes with fresh cheese curds)), sides, and local craft brews. The Augie’s Authentic Montreal Deli concept comes from founder and creator Alexei (Lex) Gopnik-Lewinski, who has called the San...
The babka cake is served in every Jewish household during celebrations and happy family events. Cafes and bakeries in Tel-Aviv and throughout the country serve babkas all week long, and they remain the most widely sold cakes in Israel despite the recent culinary advancements and wide variety of available desserts....
In addition to the usual kinds of bagels, they also have cranberry, chocolate chip, pumpkin, cinnamon sugar, and gluten free. Also coffee, breakfast sandwiches, bagel dogs, chocolate chip cookies. Special day on day-old bagels.
Takes inspiration from Montreal. Wood-fired bagels, shakshuka, hummus, organic fried chicken, free-range eggs, matzoh ball soup, smoked trout salad, and so much more. Now offers catering.
For many New Yorkers, H&H Bagels were the gold standard, the very height of bagel perfection to which none other compared. But they went out of business in 2011 and were mourned by many. Now several years of ongoing experimentation have resulted in something pretty darn close. A top-notch...
Organic…Hand-rolled…Boiled…Wood-fired…Cultured butter…Cream cheese…Made in-house from local, sustainably-raised Bay Area agriculture. Second location: Takeout bagel shop in S.F.'s Ferry Building opening December 2019.
House of Bagels was opened in 1962 at the original location at 2nd and Geary Blvd., our famous bagel recipe having been brought here from Brooklyn, New York. In 1964, we relocated to its present location at 5030 Geary Boulevard in San Francisco. Traditional NY-style bagels have been made from...
Bagels, plus lox, shears, salads, and cookies. Serves breakfast and lunch and caters. Two locations, Palo Alto and East Palo Alto. Supervised by the Vaad Hakashrus of Northern California.
This location opening soon! Named after Russ Solomon, the founder of Tower Records, Solomon's Delicatessen brings California touches to the traditional deli concept.
Named after Russ Solomon, the founder of Tower Records, Solomon's Delicatessen brings California touches to the traditional deli concept.
Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco’s Mission District, Wise Sons pairs classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make your bobeh proud. Bagels, bagel sandwiches, bakery goods, matzoh ball soup...
Museum dedicated to celebrating Jewish culture, history, art, and ideas. Some exhibits present Yiddish culture. Occasional performances. Shop for exhibition-related catalogs, selected Judaica, engaging books, and thoughtful gifts. All sales support The Museum's educational mission. Lunch at Wise Sons Jewish Delicatessen
Ashkenazi Food, Jewish Arts Presenters, Other Resources, Retail Stores in the Bay Area / San Francisco
Part of a New York-style deli chain with mile-high sandwiches, old-school feel & upbeat atmosphere.
Blog about food and Yiddish by The Chocolate Lady
Rachel B. Gross is the John and Marcia Goldman Professor of American Jewish Studies in the department of Jewish studies at San Francisco State University. She is a scholar of religious studies whose work focuses on the lives, spaces, and objects of twentieth-century and contemporary American Jews. She is currently...
California inspired mediterranean cooking with drinks to match from San Francisco natives and industry professionals.
… AT MARLA BAKERY, EVERYTHING WE DO STARTS IN THE KITCHEN. MARLA is an Acronym composed of the first letters of the names of our family members who taught us to cook and bake. Food does not spring forth from the ether, it is informed and shaped by the...
NEW YORK-STYLE BAGELS...IN THE BAY AREA • HAND-MADE, CERTIFIED ORGANIC, BOILED & BAKED LOCALLY • Our hand-made, 48-hour, fermented bagels have won internal New York Times tasting competitions and, whenever we can, our ingredients are sourced from local shops in Northern California. If we don't make your favorite bagel, it's...
Who would have guessed a random Cambodian-owned cafe on a quiet block in Emeryville would put so much effort into their bagels? With this bagel’s ideal texture, Dee Spot definitely deserves a closer look.