Ashkenazic Food
Montreal smoke meat sandwiches ("imagine the love child of pastrami and corned beef and Quebecois poutine (thick beef gravy on french-fried potatoes with fresh cheese curds)), sides, and local craft brews. The Augie’s Authentic Montreal Deli concept comes from founder and creator Alexei (Lex) Gopnik-Lewinski, who has called the San...
Six kinds of bagels offered Saturday and Sunday mornings. Also organic cream cheese, smoked trout salad. Combinations include "The Whole Megillah" and "Everything Everywhere." Get to go or buy to eat in the Junction Beer Garden & Bottle Shop
In addition to the usual kinds of bagels, they also have cranberry, chocolate chip, pumpkin, cinnamon sugar, and gluten free. Also coffee, breakfast sandwiches, bagel dogs, chocolate chip cookies. Special day on day-old bagels.
Takes inspiration from Montreal. Wood-fired bagels, shakshuka, hummus, organic fried chicken, free-range eggs, matzoh ball soup, smoked trout salad, and so much more. Now offers catering.
For many New Yorkers, H&H Bagels were the gold standard, the very height of bagel perfection to which none other compared. But they went out of business in 2011 and were mourned by many. Now several years of ongoing experimentation have resulted in something pretty darn close. A top-notch New...
Valentine Erman, a Parisienne pastry chef, brings her experiences of French babkas to the Bay with Braid Bakery. With six babka roll flavors, a babka cake, a babka pie, and consistent new challah variations, Braid Bakery is sure to be a new Ashkenazi hit. Braid’s babka rolls are also available...
Bubbala’s is a Jewish deli providing fresh bagel platters, briskets, rugelach, latkes, schnitzel, blintzes, and many other Ashkenazi and diasporic classics. They also offer catering for Jewish holidays. Per The J about their Fall 2024 opening, "Bubbala’s will be open for breakfast and lunch, with a brunch menu available on...
Museum dedicated to celebrating Jewish culture, history, art, and ideas. Some exhibits present Yiddish culture. Occasional performances. Shop for exhibition-related catalogs, selected Judaica, engaging books, and thoughtful gifts. All sales support the Museum's educational mission. Breakfast and lunch available at Wise Sons Jewish Delicatessen.
Ashkenazic Food, Other Resources, Retail Stores in the Bay Area / San Francisco
Contrary to its name, Crazy Block Cheesecakes in Oakland, opened in March 2025, has more than cheesecakes. It is also famous for its brisket (available in a sandwich on Grand Bakery challah) and crispy, dense latkes, though they have a rotating menu of 160 flavors of New York-style cheesecake. Writing...
Organic…Hand-rolled…Boiled…Wood-fired…Cultured butter…Cream cheese…Made in-house from local, sustainably-raised Bay Area agriculture. Closed in December 2024, reopening soon under new ownership.
"Welcome to Union Square's oldest Jewish Deli, a charming 1952 diner known for its breakfast and generous portions. A family-run establishment along Theater Row, with a nostalgic atmosphere and horseshoe counter—the last of its kind on the West Coast—invites you to savor a taste of history. Founder David Apfelbaum once...
Drewish Deli, founded by its namesake Drew Ross, is a fresh, made-from-scratch deli that "brings together the traditional flavors of a Jewish deli with the beloved goodness of freshly baked bagels.” They get their bagels fresh from the Healdsburg Bagel Company at the same site, and the menu contains many...
A wholesale Jewish bakery serving the Bay Area for over 50 years — making every day a challah-day. Grand Bakery is a storied food institution that brings delicious, traditionally Jewish goods to a broad and diverse community. We've been baking in Oakland since 1959, and after a brief hiatus, we've...
Rachel B. Gross is the John and Marcia Goldman Professor of American Jewish Studies in the department of Jewish studies at San Francisco State University. She is a scholar of religious studies whose work focuses on the lives, spaces, and objects of twentieth-century and contemporary American Jews. She is currently...
Menu includes pastrami (Montreal-style) and corned beef, knishes, latkes, chicken kreplach, potato vareniki. Deserts include rugelach and babka. "We're trying to interpet Jewish cuisine with Sonoma products and a wine country mindset."
According to an article by Alix Wall in the 6/26/20 issue of "J. The Jewish News of Northern California," Hella Bagels is a home-based startup in Oakland, where chef-owner Blake Hunter can make only 100 bagels at a time, which he does Sunday mornings. Hunter delivers in the East Bay...
House of Bagels was opened in 1962 at the original location at 2nd and Geary Blvd., our famous bagel recipe having been brought here from Brooklyn, New York. In 1964, we relocated to its present location at 5030 Geary Boulevard in San Francisco. Traditional NY-style bagels have been made from...
Iggy’s Place is a restaurant founded by Igor “Iggy” Teplitsky, connecting with his family’s Ukrainian roots and introducing Eastern European comfort food to a new generation of adventurous diners. While not always traditional, the menu hosts spins on Jewish classics like their beef tongue sandwich, brisket sandwich, latkes, and matzo...
Blog about food and Yiddish by The Chocolate Lady
Bagels, plus lox, shears, salads, and cookies. Serves breakfast and lunch and caters. Two locations, Palo Alto and East Palo Alto. Supervised by the Vaad Hakashrus of Northern California.