Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco’s Mission District, Wise Sons pairs classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make your bobe proud. Numerous locations in San Francisco, plus Downtown Oakland,...
Blog about food and Yiddish by The Chocolate Lady
Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco’s Mission District, Wise Sons pairs classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make your bobeh proud. Bagels, bagel sandwiches, bakery goods, matzoh ball soup...
Offerings started with pastrami, corned beef and half-sour garlic pickles, and then the team branched out to matzo ball soup, challah French toast. Pickup and delivery orders are available in the South Bay through DoorDash and Grub Hub, and occasionally in the East Bay. Connected with JW Catering in Sunnyvale,...
According to an article by Alix Wall in the 6/26/20 issue of "J. The Jewish News of Northern California," Hella Bagels is a home-based startup in Oakland, where chef-owner Blake Hunter can make only 100 bagels at a time, which he does Sunday mornings. Hunter delivers in the East Bay...
This location opening soon! Named after Russ Solomon, the founder of Tower Records, Solomon's Delicatessen brings California touches to the traditional deli concept.
Started in April 2020, Ethel's Bagels has nine flavors of bagels. Bagels and shmears. "A West Coast bagel with an East Coast attitude." Delivery is available two days a week in Sonoma County and one day per week in Marin County, San Francisco, and the East Bay
Named after Russ Solomon, the founder of Tower Records, Solomon's Delicatessen brings California touches to the traditional deli concept.
Opened May 2020. "Elevated Jewish-American Comfort Food." Kreplach, sea salt knishes, brisket dumpling soup, sweet kugel, blintzes. Pickup menu is at https://incubatorseries.square.site/schmaltz?fbclid=IwAR1uLaiZ3QIFbBRqJeLSg4ymKOsZCxCqM0YpjV0FVaZ8xZEwMmuAr_XTJVk Order via UberEats, Caviar and Doordash...
Modern California-Israeli food, and also rugelach and chocolate babka. (Also halva/pistachio babka, but that’s not so Ashkenazi)
NOTE: The website for Sadie's Babkas is no longer public (checked 7/14/21). If you know the status of Sadie's Babkas, please write nu@klezcalifornia.org. When the pandemic cut hours at her new dream job at Chez Panisse, Sara Eisen launched her babka business. Eisen is mainly keeping it traditional, with cinnamon...
This kosher grocery store features a butcher counter, sizable wine cellar, and a (new - Spring 2020) cafe serving deli fare. Menu includes pastrami, pulled brisket, house-made corned beef, pickles, and more.
Dishes from famous Los Angeles deli Canter's are available via pick up or delivery via DoorDash Kitchens in Redwood City and now in San Jose (through November). The menu includes matzo ball soup, crispy latkes, pastrami and corned beef sandwiches, coleslaw, sauerkraut, dill pickles, and more. Redwood City: https://www.doordash.com/en-AU/store/canter%27s-deli-redwood-city-1636778 San...
Six kinds of bagels offered Saturday and Sunday mornings. Also organic cream cheese, smoked trout salad. Combinations include "The Whole Megillah" and "Everything Everywhere." Get to go or buy to eat in the Junction Beer Garden & Bottle Shop
Menu includes pastrami (Montreal-style) and corned beef, knishes, latkes, chicken kreplach, potato vareniki. Deserts include rugelach and babka. "We're trying to interpet Jewish cuisine with Sonoma products and a wine country mindset."
Offers a variety of hand-rolled artisan bagels and cream cheeses, babka, challah, and gravlax. Available at ten North Bay locations. Free delivery within Napa and St. Helena limits, minimal charge for deliveries to Calistoga, American Canyon, and Fairfield.
From Schlok's website: In April 2020, with the restaurant industry suddenly in flux and James and Zack’s respective next ventures put on pause, the two friends decided to have some fun. Knowing James was always up for a culinary challenge, Zack floated the idea of a bagel concept and...
From Loveski's website: Loveski is a “jew-ish” deli born out of Northern California by Christopher and Martina Kostow. Featuring handmade sourdough bagels, house-made pickles and other ferments, vegetables from our farm, and the best cured and smoked meats. With elements of Martina’s Thai upbringing, and the sensibilities of our time...